Built for game day appetites, Buffalo Wild Wings burgers are stacked, hearty, and loaded with flavor. Each juicy, seasoned beef patty is grilled to perfection, topped with melty cheese and bold ingredients, and served on a toasted bun with a side of natural-cut fries. From classic builds to sauce-drizzled creations inspired by their famous wings, these burgers bring big flavor and are made to pair perfectly with B-Dubs’ wings, beers, and the energy of the game.

Denny’s burgers are big, bold, and built to satisfy any craving. Each burger starts with a seasoned, hand-pressed beef patty cooked to perfection and stacked on a toasted brioche bun. Piled high with crave-worthy toppings—from melty American cheese, crispy bacon, and fresh produce to signature sauces—Denny’s serves up classic comfort with a flavorful twist. Every burger comes with a hearty side of fries, making it the perfect all-American meal any time of day. And our Union Gap Denny's staff is second to none!

Famous Dave’s burgers bring bold, backyard–BBQ flavor to every bite. Each juicy, seasoned patty is grilled over an open flame and topped with melty cheese, crisp toppings, and a layer of smoky, saucy goodness inspired by their award-winning barbecue. Served on a toasted bun with a hearty side – like fries or their signature BBQ sides – it’s a crave-worthy, flame-kissed burger that satisfies both burger lovers and barbecue fans alike.

Wendy’s burgers are all about fresh, quality flavor in every bite. Made with fresh, never frozen beef and cooked to order, each square patty is stacked on a toasted bun with crisp lettuce, ripe tomato, onion, pickles, and melty cheese. From the classic Dave’s Single to bacon-loaded favorites, Wendy’s serves up juicy, satisfying burgers with that signature fresh-off-the-grill taste that keeps fans coming back.

A longtime Union Gap favorite, Old Town Station serves up classic, no-nonsense burgers that hit the spot every time. Fresh, hand-formed patties are grilled to order and layered with melty cheese, crisp lettuce, ripe tomato, and their signature house seasoning, all stacked on a perfectly toasted bun. Pair it with their golden fries or onion rings, and you’ve got a timeless, hometown burger that keeps locals coming back for decades.

A true Union Gap landmark, the Pepp’rmint Stick Drive Inn serves up classic drive-in burgers just the way you remember them. Juicy patties are grilled to order and topped with melty cheese, crisp lettuce, all tucked into a soft, toasted bun. Best enjoyed with their fries and a signature shake, this is the kind of old-fashioned burger that keeps generations coming back for more.

Outback’s burgers are bold, juicy, and crafted with the same big Aussie energy as their steaks. Each burger starts with a thick, seasoned premium beef patty grilled to perfection and loaded onto a toasted brioche bun. Topped with melty cheese, crispy bacon, fresh fixin’s, and Outback’s signature sauces, these burgers deliver that hearty, flame-grilled flavor you expect from a steakhouse. Served with Aussie Fries for a satisfying, full-flavored meal that hits every craving.

Known for their one-and-only classic burger basket, NY Teriyaki & Burger proves you don’t need a long menu to earn a loyal following. Their juicy, freshly grilled burger is topped with melty cheese, crisp lettuce, tomato, and onion, then wrapped in a soft toasted bun and served with a generous helping of golden fries. Simple, satisfying, and done right — it’s a local favorite that keeps Union Gap regulars coming back.

A Yakima Valley legend since 1948, Miner’s is famous for its giant, road-trip-worthy burgers that are as iconic as the landmark sign out front. Their burgers are piled high with a hearty, freshly grilled patty, crisp lettuce, tomato, onion, and melty cheese on a soft toasted bun—built big enough to satisfy even the hungriest appetite. Pair it with their thick shakes and classic sides, and you’ll understand why generations of locals, travelers, and late-night diners consider Miner’s a must-stop burger experience.

Serving the Yakima Valley since 1947, Jean’s Cottage Inn is the definition of timeless, homestyle comfort. Their classic burger features a juicy, seasoned patty grilled to order and layered with fresh toppings on a toasted bun — simple, hearty, and done right. With its cozy diner charm, friendly service, and comfort-food sides, it’s the kind of burger that tastes like tradition and keeps generations of families coming back.

One of the Yakima Valley’s most beloved dive bars, the James Gang Tavern serves up flavor-packed burgers that hit the spot every time. These are the kind of classic, griddled burgers locals crave — juicy patties with melty cheese and your choice of fresh fixings, all served on a perfectly toasted bun. Pair it with an ice-cold beer and the tavern’s laid-back, old-school atmosphere, and you’ve got a true Union Gap staple where the food is great, the vibe is real, and everyone feels at home.

Applebee’s delivers big, bold, and crave-worthy burgers stacked with flavor. Each burger starts with a juicy, seasoned all-beef patty grilled to perfection and layered with melty cheese, fresh toppings, and Applebee’s signature sauces, all on a toasted brioche bun. From classic, all-American builds to bacon-loaded and flavor-forward specialties, these burgers are hearty, satisfying, and made for pairing with their famous fries or a side of crunchy onion rings. It’s comfort food with a fun, neighborhood-friendly twist.

A longtime Yakima Valley favorite, Major’s is known for big, classic drive-in burgers made the old-school way. Their burgers feature a juicy, grilled patty stacked with melty cheese and fresh toppings on a toasted bun, served with generous portions of fries or tots. Comforting, satisfying, and proudly nostalgic, a Major’s burger is the kind of “grab-and-go” meal locals have loved for decades — whether it’s lunch on the run, a late-night bite, or a family stop at the drive-in.